Enchilada Casserole

INGREDIENTS:

• 1 1/2 lbs. ground beef
• 1/2 c. chopped green onion
• 1 lg. clove garlic, crushed
• 1 tsp. chili powder
• 1/2 tsp. seasoned salt
• 1/2 tsp. pepper
• 1 can Hunts’ Manwhich sandwich sauce
• 1 c. water
• 6 corn tortillas
• 2 1/2 c. shredded Cheddar cheese

DIRECTIONS:

Saute ground beef, onion and garlic in 10 inch skillet until beef looses redness; drain fat. Add seasonings, Manwhich and water; simmer 3 to 5 minutes.

In a 2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until all used up.

Bake at 350 degrees, 20 to 25 minutes.

Serves 6 – 8