INGREDIENTS:

• 1 lb. beef, cut into cubes
• 2 tbsp. brown sugar
• 3 tbsp. Worcestershire sauce
• 6 tbsp. ketchup
• 3 tbsp. flour
• 2 med. onions, minced
• 1 1/4 tsp. paprika
• 1 1/4 tsp. salt
• 3/4 tsp. vinegar
• 1 1/2 c. water
• 1 (6 oz.) pkgs. noodles

DIRECTIONS:

Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt.

Combine Worcestershire sauce, vinegar, ketchup; add to meat; add 1 cup of the water; stir; cover. Cook over low heat 2 1/2 hours or until meat is very tender.

Blend flour with remaining 1/2 cup water; add to meat mixture; stir until thickened. Boil noodles in salted water until tender; drain. Serve meat mixture over noodles.

Serves 6