Macaroni Salad

Ingredients:

	2 12oz packages of elbow macaroni
	6      hard boiled eggs
	1 cup  thinly sliced celery
	1      red bell pepper, medium chopped
	1      green bell pepper, medium chopped
	2      tomatoes, medium chopped
	1 can  drained tuna fish
    1 1/2 cups mayonnaise or Miracle Whip
	       salt and pepper to taste

Directions:

Boil the macaroni until tender; then place the pan in the sink and run
cold water over the macaroni until it is completely cooled down.  Boil
the eggs ahead of time, and run cold water over them until they are
completely cool.  Chop up the eggs into bite-sized peices.  

Put the vegetables, eggs, tuna, and mayonnaise in to a very large bowl.
Stir until slightly mixed.  Add macaroni and stir until completely
mixed.