Archive for April, 2009

Candied Salmon

INGREDIENTS * 1/4 cup butter * 1 clove garlic, minced * 4 (6 ounce) salmon fillets * 3 large onions, thinly sliced * 1 cup white vinegar * 1 cup brown sugar DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil [...]

Banana Banana Bread

INGREDIENTS * 2 cups all-purpose flour * 1 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup butter * 3/4 cup brown sugar * 2 eggs, beaten * 2 1/3 cups mashed overripe bananas DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. 2. In [...]

Garlic Chicken Fried Chicken

INGREDIENTS * 2 teaspoons garlic powder, or to taste * 1 teaspoon ground black pepper * 1 teaspoon salt * 1 teaspoon paprika * 1/2 cup seasoned bread crumbs * 1 cup all-purpose flour * 1/2 cup milk * 1 egg * 4 skinless, boneless chicken breast halves – pounded thin * 1 cup oil [...]

Quick Brownbag Burritos

INGREDIENTS * 1 (15 ounce) can black beans * 1 cup salsa * 1 tablespoon ground cumin * 1 tablespoon chili powder * 8 (10 inch) flour tortillas * 1 cup shredded Monterey Jack cheese DIRECTIONS 1. Rinse beans in cold water, drain well. 2. Combine beans, salsa, cumin and chili powder in large pan. [...]

PHILADELPHIA Double-Chocolate Cheesecake

INGREDIENTS * 24 OREO Cookies, crushed * 1/4 cup butter or margarine, melted * 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened * 1 cup sugar * 2 tablespoons flour * 1 teaspoon vanilla * 1 (8 ounce) package BAKER’S Semi-Sweet Chocolate, melted * 4 eggs * 1/2 cup blueberries DIRECTIONS 1. Heat oven to [...]

Roast Leg of Lamb with Rosemary

INGREDIENTS (Nutrition) * 1/4 cup honey * 2 tablespoons prepared Dijon-style mustard * 2 tablespoons chopped fresh rosemary * 1 teaspoon freshly ground black pepper * 1 teaspoon lemon zest * 3 cloves garlic, minced * 5 pounds whole leg of lamb * 1 teaspoon coarse sea salt * add to recipe box Add to [...]

Berry Cheesecake Parfaits

INGREDIENTS * 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened * 1 1/2 cups cold milk * 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding * 1 1/2 cups thawed COOL WHIP Whipped Topping, divided * 24 NILLA Wafers, coarsely chopped * 1 1/2 cups mixed blueberries and sliced fresh strawberries * add to [...]

Chicken in a Tomato & Basil Sauce

Ingredients: 5 tbsp extra virgin olive oil 1 onion, chopped finely 1 can canned chopped tomatoes 5 mushrooms, chopped 4 garlic cloves, cut into fourths Lemon Juice, Salt and Pepper to season Handful of fresh basil leaves, chopped 3 chicken breasts Cooked Rice Directions: 1. Take your chicken breasts and flatten them a little. Sprinkle [...]

Spaghetti Carbonara

INGREDIENTS * 1 pound spaghetti * 1 tablespoon olive oil * 8 slices bacon, diced * 1 tablespoon olive oil * 1 onion, chopped * 1 clove garlic, minced * 1/4 cup dry white wine (optional) * 4 eggs * 1/2 cup grated Parmesan cheese * 1 pinch salt and black pepper to taste * [...]

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