INGREDIENTS

* 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
* 1 1/2 cups cold milk
* 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
* 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
* 24 NILLA Wafers, coarsely chopped
* 1 1/2 cups mixed blueberries and sliced fresh strawberries

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DIRECTIONS

1. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
2. Layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
3. Top with remaining COOL WHIP.

FOOTNOTES:

Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make it Easy: Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.
Make Ahead: Parfaits can be stored in refrigerator up to 4 hours before serving.

Serves 8