INGREDIENTS

* 24 OREO Cookies, crushed
* 1/4 cup butter or margarine, melted
* 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
* 1 cup sugar
* 2 tablespoons flour
* 1 teaspoon vanilla
* 1 (8 ounce) package BAKER’S Semi-Sweet Chocolate, melted
* 4 eggs
* 1/2 cup blueberries

DIRECTIONS

1. Heat oven to 325 degrees F.
2. Mix crumbs and butter; press onto bottom of 13×9-pan lined with foil. Bake 10 min.
3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Serves 16