INGREDIENTS
(2) 8 oz. Cream Cheese
1 cup Mayonnaise
12 oz. Shredded Swiss Cheese
4-5 Green onions chopped
Hormel Real Bacon pieces
DIRECTIONS
- Combine all ingredients except bacon bits and mix well.
- When well blended, put in 10″ pie pan and sprinkle bacon bits on top.
- Bake at 350 degrees for 30-35 minutes.
- Serve hot with sliced French or Italian Bread.
TIP: If you split this recipe into two smaller dishes before baking, you can freeze one for later (just thaw and bake). Great for unexpected company.
Tags: Appetizers, cheese, Dips, Tips
This entry was posted
on Tuesday, June 9th, 2009 at 2:29 pm and is filed under Appetizers, Dips, Quick & Easy Recipes, Tips.
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