INGREDIENTS

• 2 lbs. hash browns (thawed)
• 1/2 cup onions (optional)
• 1/2 cup margarine (melted)
• 16 oz. sour cream
• (2) 8 oz. shredded cheddar cheese
• 1 can cream of chicken soup
• crushed potato chips
• salt and pepper (to taste)

DIRECTIONS

1. Preheat oven to 375 degrees.
2. Mix all ingredients (except potato chips). 
3. Put mixture in 9 x 13 pan and top with crushed potato chips.
4. Bake for approximately one hour (when sides bubble).

This will be a family favorite and don’t expect leftovers!  Nobody leaves leftovers when Company Potatoes are on the menu.