INGREDIENTS (BARS/FILLING):

• 1 cup margarine (or butter)
• 1 egg, beaten
• 1 cup sugar
•  ½ cup milk (whole milk)
• 1 cup pecans
• 1 cup coconut
• 1 cup graham cracker crumbs
• whole graham crackers

INGREDIENTS (ICING):

• ½ cup margarine (or butter) melted
• 1 tablespoon milk
• 1 tsp. vanilla
• 2 cups confectioner’s sugar

DIRECTIONS

1. Have a 9 x 13 pan ready and spread with one layer of whole graham crackers before you begin. 
2. Combine margarine, egg, sugar and milk in a saucepan.  Boil one minute stirring constantly. 
3. Remove from heat and add pecans, coconut, graham cracker crumbs, mixing well. 
4. Spread filling evenly over the whole graham cracker layer. 
5. Cover with another layer of whole graham crackers. 
6. Make icing and spread over top layer of whole graham crackers. 
7. Chill. 
8. Cut when cold

MAKES (according to how you cut the bars)