INGREDIENTS:

• 2-1/2 cups diced and chilled, cooked chicken breast meat (boil meat with a few celery stalks, little salt, other seasonings for flavor)
• 1 cup chopped celery
• 1 cup sliced seedless grapes
• 1/2 cup pecan pieces
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• dash of pepper
• 1 cup mayonnaise (or 1/2 miracle whip, 1/2 mayo)
• 1/4 heavy whipping cream (gives it a lift!)
• lemon juice (about 1 tablespoon)

DIRECTIONS:

1. Sprinkle lemon juice over chilled chicken and toss.
2. In a medium bowl, whip cream to soft peaks.
3. Combine meat, celery, grapes, pecans, parsley, salt, and mayonnaise.
4. Fold in whipping cream.

Can be served on the bread of your choice but these are excellent on large croissants!

Serves 6.