INGREDIENTS:

• 8 medium-size sweet potatoes or (2) 29 oz. cans of yams
• (1) 20 oz. can of sliced applies, drained
• 4 tablespoons sugar
• 3/4 cup light brown sugar
• cinnamon
• 1 – 2 cups miniature marshmallows

DIRECTIONS:

1. Preheat oven to 350 degrees F. 
2. Wash and boil yams in skins until tender if not using canned.  Cool, peel, and slice lengthwise.
3. In a two quart casserole dish, arrange half of the yams.
4. Spread 1/4 cup sugar, cinnamon and half the butter.
5. Add apples, arranging as a layer.
6. Repeat sugar, cinnamon and butter layer.
7. Top with remaining half of yams, 1/4 cup sugar and cinnamon sprinkled over all.
8. Bake one hour.
9. Arrange marshmallows on top and place under broiler until golden, about five minutes.

This recipe is a favorite with the in-laws!  Sure to impress at mealtime.