INGREDIENTS:
- 8 medium-size sweet potatoes or (2) 29 oz. cans of yams
- (1) 20 oz. can of sliced applies, drained
- 4 tablespoons sugar
- 3/4 cup light brown sugar
- cinnamon
- 1 – 2 cups miniature marshmallows
DIRECTIONS:
- Preheat oven to 350 degrees F.
- Wash and boil yams in skins until tender if not using canned. Cool, peel, and slice lengthwise.
- In a two quart casserole dish, arrange half of the yams.
- Spread 1/4 cup sugar, cinnamon and half the butter.
- Add apples, arranging as a layer.
- Repeat sugar, cinnamon and butter layer.
- Top with remaining half of yams, 1/4 cup sugar and cinnamon sprinkled over all.
- Bake one hour.
- Arrange marshmallows on top and place under broiler until golden, about five minutes.
This recipe is a favorite with the in-laws! Sure to impress at mealtime.
