This is a fast and easy recipe.  It’s great to make with kids too and everybody loves it!

INGREDIENTS:

1 box regular graham crackers

2 small packages instant french vanilla pudding

3 cups cold milk

(1) 8 oz. cool whip

1 can chocolate fudge frosting

DIRECTIONS:

1. Mix together milk and pudding.  Beat with mixer or wire whisk until it starts to thicken (about 2-3 minutes). 
2. Fold in cool whip.
3. Place a layer of whole graham crackers in bottom of 9 x 13 pan.  You may have to break some to fit.
4. Spread 1/2 of the pudding mixture over crackers.
5. Place another layer of graham crackers over the pudding.
6. Spread the rest of the pudding on top of crackers.
7. Place another layer of graham crackers on top of pudding.
8. Heat the frosting in microwave just to soften (about 20 – 30 seconds).
9. Spread over the last layer of crackers and refrigerate overnight.