5 Layer Mexican Dip

INGREDIENTS:

  • 1 can refried beans
  • 1/2 – 1 lb. ground beef, cooked
  • 1/2 pkg. taco seasoning
  • 8 oz. salsa
  • 4 T sour cream
  • 8 oz. fancy shredded Mexican blend cheese

DIRECTIONS:

  1. Brown ground beef and drain.
  2. Add taco seasoning, mix well.
  3. In a casserole dish, spread the first layer of refried beans.
  4. Layer the beef mixture on top.
  5. Next layer salsa and then the sour cream.
  6. Sprinkle more cheese over the sour cream.
  7. Microwave for 4 – 6 minutes.
  8. Serve with your choice of corn chips.

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