INGREDIENTS:

• (1) 10 oz. pkg. mini pretzels
• 5 cups cheerios
• 5 cups corn chex
• 2 cups salted peanuts
• 1 lb. M & M’s
• (2) 12 oz. packages vanilla chips
• 3 T vegetable oil

DIRECTIONS:

1. In large bowl, combine pretzels, cheerios, corn chex, peanuts, and M & M’s.
2. In microwave-safe bowl, heat chips and oil on medium high for two minutes, stirring once (adjust time if using a higher wattage microwave)
3. Microwave on high for ten seconds, stir until smooth.
4. Pour over cereal mixture and mix well.
5. Spread onto three waxed paper-lined baking sheets.
6. Cool.
7. Break apart.
8. Store in an airtight container.

YIELD:  5 Quarts