INGREDIENTS:

• 1 can pinto beans
• 1 can black beans
• 1 can black-eyed peas
• 1 can corn
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 med. onion, chopped
• 1-1/2 cup celery, chopped
• 1 small jalapeno pepper, minus seeds, chopped

DIRECTIONS:

1. Drain and rinse pinto beans, black beans, black-eyed peas, and corn. 
2. Add chopped peppers, onion, celery, and jalapeno, set aside.
3. Make dressing.

INGREDIENTS (DRESSING):

• 1/2 cup oil
• 1/2 cup sugar
• 1 cup cider vinegar
• 1 tsp. salt
• pepper of your choice

DIRECTIONS (DRESSING):

1. Mix together in a saucepan oil, sugar, vinegar, salt, and pepper.  Bring to a boil.
2. Pour over veggie/bean mixture.
3. Serve with corn chips.