INGREDIENTS:

• 1 lb. ground beef
• 3/4 cup cheddar cheese, shredded
• 1-1/2 T parmesan cheese, shredded
• 1 T worcestershire sauce
• 1/2 cup onion, diced
• 3/4 cup longhorn cheese, grated
• 1 egg
• 1/8 cup ketchup
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 6 – 8 strips bacon

DIRECTIONS:

1. Mix together the ground beef, cheddar cheese, parmesan cheese, worcestershire sauce, onion, longhorn cheese, egg, ketchup and pepper.  Mix well.
2. Shape into a roll.
3. Place bacon pieces on waxed paper, place beef roll on one end of bacon strips and roll up.
4. Cut into 6 – 8 patties (one per slice of bacon).
5. Secure bacon ends with toothpicks.
6. Place on a broiler rack.
7. Broil seven (7) inches from source of heat for six minutes.
8. Turn patties over and broil for three (3) minutes.

NOTE:  Whole beef logs can be baked.  Bake at 375 degrees for 40 minutes.