Archive for August, 2009

Banana Muffins

INGREDIENTS: 1/4 cup sour cream 1 tsp. baking soda 3/4 cup sugar 1/2 cup butter, softened 1 egg 1-1/2 cup flour 1/4 cup wheat germ (optional but healthy!) 1 cup mashed bananas 1 cup semi-sweet chocolate chips 1 tsp. vanilla   DIRECTIONS: Preheat oven to 350. Stir soda and sour cream together.  Set aside. Cream [...]

Barko Burgers

INGREDIENTS: 1 lb. hamburger 1/2 cup ketchup 3 T horseradish 1/2 cup onion, chopped salt & pepper garlic powder DIRECTIONS: Mix together the hamburger, ketchup, horseradish, onion,  garlic powder, salt and pepper. Spread 1/4 inch thick on open face of bun.  Place on baking sheet with foil. Bake at 400 degrees for 5 minutes, then [...]

Roasted Asparagus

INGREDIENTS: 1-1/2 lb. fresh asparagus, trimmed and peeled 1 good handful of pitted black olives 20 cherry tomatoes 3 T. olive oil 1 clove garlic, finely sliced 1 good handful fresh basil salt and freshly ground pepper   DIRECTIONS: Heat oven to 425 degrees. Mix together asparagus, black olives, tomatoes, olive oil, garlic, basil, salt, [...]

Pineapple Casserole

INGREDIENTS: 2 (20 oz.) can chunk pineapple, drained 1 cup sugar 6 T. flour 2 cups shredded cheese 1 sleeve Ritz crackers 1/2 cup margarine, melted   DIRECTIONS: Mix together pineapple, sugar, flour, and cheese. Place in greased casserole dish. Top with Ritz cracker crumbs. Pour melted margarine over crackers. Bake at 375 degrees for [...]

Fluffy Peanut Butter Dip

INGREDIENTS: 1/2 cup creamy peanut butter 1 (8 oz.) container vanilla yogurt 1/8 tsp. cinnamon 1/2 cup frozen whipped topping, thawed   DIRECTIONS: Mix together peanut butter, vanilla yogurt, and cinnamon. Stir in whipped topping. Serve with a platter of fresh fruit. Makes two cups.

Angel Biscuits

INGREDIENTS: 1 pkg. yeast 1/4 cup warm water 1/8 cup sugar 2-1/2 cups flour 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1/2 cup shortening 1 cup buttermilk DIRECTIONS: Dissolve yeast in warm water, add sugar and set aside. Mix flour, baking soda, baking powder, and salt. Cut in shortening. Stir in [...]

Mozzarella Macaroni

INGREDIENTS: 2 cups elbow macaroni, cooked 16 oz. mozzarella cheese, diced 1 can cream of mushroom soup 1-1/4 cup milk 1 tsp. hot sauce (optional)   DIRECTIONS: Preheat oven to 350 degrees. Grease a 9 x 13 pan. Cook macaroni according to package directions. Combine macaroni, cheese, soup, milk, and hot sauce.  Mix well. Put [...]

BBQ Chicken

Summer’s not over yet.  You don’t want to let it slip by without a little BBQ. INGREDIENTS: 1 qt. cider vinegar 1 lemon, sliced 4 T butter or margarine 1/4 cup salt 1 tsp. hot sauce or 1 tsp. red pepper flakes 1/2 tsp. black pepper 12 chicken quarters   DIRECTIONS: Boil vinegar. Add sliced [...]

Kentucky Corn Pudding

INGREDIENTS: 1 egg, beaten 1 can whole kernel corn, drained 1 can creamed corn 1 (8 oz) sour cream 1/2 cup melted butter 1 box Jiffy Corn Bread Mix   DIRECTIONS: Melt butter in microwave. Put in a bowl with corn, egg, sour cream, and corn bread mix. Mix thoroughly. Put in 9 x 9 [...]

Baked Chicken

INGREDIENTS: 6 boneless chicken breasts 12 slices provolone cheese 1 cup sour cream 1 pkg. dry Italian Dressing   DIRECTIONS: Mix sour cream with Italian Dressing. Spray 9 x 13 pan with cooking spray. Layer six pieces of cheese, then chicken, then sour cream mixture, then the last six pieces of cheese. Cover with foil [...]

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