INGREDIENTS:

• 1 egg, beaten
• 1 can whole kernel corn, drained
• 1 can creamed corn
• 1 (8 oz) sour cream
• 1/2 cup melted butter
• 1 box Jiffy Corn Bread Mix

DIRECTIONS:

1. Melt butter in microwave.
2. Put in a bowl with corn, egg, sour cream, and corn bread mix.
3. Mix thoroughly.
4. Put in 9 x 9 pan.
5. Bake at 350 degrees for 30 minutes.
6. Test with a fork (it should come out clean).