Summer’s not over yet.  You don’t want to let it slip by without a little BBQ.

INGREDIENTS:

• 1 qt. cider vinegar
• 1 lemon, sliced
• 4 T butter or margarine
• 1/4 cup salt
• 1 tsp. hot sauce or 1 tsp. red pepper flakes
• 1/2 tsp. black pepper
• 12 chicken quarters

DIRECTIONS:

1. Boil vinegar.
2. Add sliced lemon, butter, salt, hot sauce and black pepper until lemons are soft.
3. Pour over chicken and marinate overnight.
4. Cook chicken on the grill until it reaches an internal temperature of 185 degrees. 
5. Serve barbecue sauce on the side for dipping.