INGREDIENTS:

• 2 cups elbow macaroni, cooked
• 16 oz. mozzarella cheese, diced
• 1 can cream of mushroom soup
• 1-1/4 cup milk
• 1 tsp. hot sauce (optional)

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 pan.
3. Cook macaroni according to package directions.
4. Combine macaroni, cheese, soup, milk, and hot sauce.  Mix well.
5. Put in baking dish and bake for 25 – 30 minutes until bubbly.