INGREDIENTS:

• 1/2 cup creamy peanut butter
• 1 (8 oz.) container vanilla yogurt
• 1/8 tsp. cinnamon
• 1/2 cup frozen whipped topping, thawed

DIRECTIONS:

1. Mix together peanut butter, vanilla yogurt, and cinnamon.
2. Stir in whipped topping.
3. Serve with a platter of fresh fruit.

Makes two cups.