INGREDIENTS:

• 1-1/2 lb. fresh asparagus, trimmed and peeled
• 1 good handful of pitted black olives
• 20 cherry tomatoes
• 3 T. olive oil
• 1 clove garlic, finely sliced
• 1 good handful fresh basil
• salt and freshly ground pepper

DIRECTIONS:

1. Heat oven to 425 degrees.
2. Mix together asparagus, black olives, tomatoes, olive oil, garlic, basil, salt, and pepper.
3. Let sit 20 minutes.
4. While that is sitting, put a 9 x 13 baking dish in the oven and let pan get very hot.
5. When pan is hot, add the vegetables and cook for 10-12 minutes.
6. Stir 2 – 3 times while baking.

Tags: asparagus, tomatoes, Vegetables

This entry was posted on Tuesday, August 25th, 2009 at 1:40 pm and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.