INGREDIENTS:

• 1/4 cup sour cream
• 1 tsp. baking soda
• 3/4 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1-1/2 cup flour
• 1/4 cup wheat germ (optional but healthy!)
• 1 cup mashed bananas
• 1 cup semi-sweet chocolate chips
• 1 tsp. vanilla

DIRECTIONS:

1. Preheat oven to 350.
2. Stir soda and sour cream together.  Set aside.
3. Cream butter with sugar until light and fluffy.
4. Add egg, beating well.
5. Beat in sour cream mixture.
6. Stir in flour, wheat germ, mashed bananas, chocolate chips and vanilla.
7. Do not over mix.
8. Spoon into greased muffin pans and bake approximately 18 minutes.
9. Let cool before removing from pan.