INGREDIENTS: 1 pkg. crescent rolls 1 lb. sage sausage, browned and drained shredded hash browns 1 pkg. mozzarella cheese, shredded 1 pkg. cheddar cheese, shredded 5 – 6 eggs, beaten DIRECTION: Press crescent rolls in bottom of a 9 x 13 pan. Sprinkle with browned and drained sausage. Layer with some of the cheddar [...]



September 30th, 2009
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