INGREDIENTS:

• 1 lb. sausage
• 1 large onion
• 2 cans black eyed peas (reserve juice)
• 1 cup dry rice, cooked according to pkg. directions
• 1 pkg. Lipton Onion Soup Mix
• 2 T chicken bouillon
• hot sauce (any brand)

DIRECTIONS:

1. Fry sausage with onion, then drain.
2. Bring three cups liquid (black eyed pea juice plus water) to boil.
3. Combine liquid with sausage, peas, soup mix, and bouillon.
4. Cook 15 - 20 minutes.
5. Add rice and cook five more minutes.
6. Serve with hot sauce on the side (per taste)