Archive for October, 2009

Chicken Cashew Casserole

INGREDIENTS: 3 cups cooked chicken, chopped 1/2 cup celery, chopped 1/2 cup onion, chopped 1 cup cashews 1 cup mayonnaise 1 T. lemon juice 1/2 tsp. nutmeg grated cheddar cheese crushed potato chips   DIRECTIONS: Combine chicken, celery, onion, cashews, mayonnaise, lemon juice, and nutmeg. Put in 8 x 12 casserole dish. Refrigerate overnight (or [...]

Apricot Salad

INGREDIENTS: 1 (6 oz. pkg. apricot jello) 1 no. 2 can crushed pineapple 1 cup water 1 (8 oz.) pkg. cream cheese 1 large can apricots 1 large cool whip or one cup whipping cream whipped 1 cup nuts, chopped (optional)   DIRECTIONS: Cook jello, pineapple and water for ten minutes and cool. Mix cream [...]

Tortilla Appetizers

INGREDIENTS: 1 (10) pkg. medium flour tortilla shells 2 (8 oz.) pkg. cream cheese 1 pkg. shredded ham, chopped 1 green pepper, chopped 1 green onion, finely chopped 2 T. Worcestershire Sauce   DIRECTIONS: Mix cream cheese, ham, green pepper, onion, and Worcestershire Sauce. Spread on tortillas and cover with a second tortilla. Continue the [...]

Swedish Cake

INGREDIENTS: 2 cups sugar 2 cups flour 2 tsp. baking soda 1 (20 oz.) can crushed pineapple (do not drain) 2 eggs 1 tsp. vanilla 1/2 cup pecans, chopped cream cheese frosting   DIRECTIONS: Combine sugar, flour, baking soda, pineapple, eggs, vanilla, and pecans.  Mix well. Pour into a 9 x 13 ungreased pan (can [...]

Peanut Butter Cups

INGREDIENTS: 1/2 cup chunky peanut butter 1 (8 oz.) Cool Whip chocolate syrup   DIRECTIONS: Mix peanut butter and Cool Whip. Put mixture in muffin tin.  (This should fill about 12 muffin cups.) Drizzle with chocolate syrup. Freeze.  They are ready to eat when completely frozen.  If not eaten in one day, remove them from [...]

Cooked Cauliflower

INGREDIENTS: 1 head of cauliflower 1/2 cup water 1/2 cup mayonnaise 1-1/2 tsp. mustard 1 cup cheese, shredded   DIRECTIONS: Wash cauliflower. Place whole head in microwave-safe bowl with stem down. Microwave for eight minutes. Mix mayonnaise, mustard, and cheese together and spread over cauliflower. Put back in microwave and cook on high power for [...]

Parmesan Chicken

INGREDIENTS: 3 – 4 chicken breasts, cubed 1/2 cup saltine crackers 1/2 cup Townhouse crackers 1/2 cup parmesan cheese 1/2 cup margarine, melted 1 can cream of chicken soup 1 cup milk 1 cup sour cream   DIRECTIONS: Crush crackers and mix with cheese in a small bowl. Dip chicken in melted margarine then roll [...]

Rice Krispie Sushi

This recipe was a big hit at a Japanese party.  They got a big kick out of it (and my kids loved it too so another batch was made and sent to the classroom)! INGREDIENTS: 3 tablespoons  butter or margarine 1 package (10 oz., about 40)  regular marshmallows OR 4 cups  miniature marshmallows 6 cups  Rice Krispies Swedish candy [...]

Pretzel Kisses

  This one would be a great parent/child recipe to do together to bring to the classroom! INGREDIENTS: 1 bag round pretzels 2 bags Hershey Kisses (hugs) Plain M & M’s DIRECTIONS: Line two cookie sheets with parchment paper. Spread pretzels in a single layer on the cookie sheets. Place a Kiss/Hug in each pretzel. [...]

Kentucky Pecan Pie

  INGREDIENTS: 1 cup white corn syrup 1 cup brown sugar 1/3 tsp. salt 1/3 cup butter or margarine, melted 1 tsp. vanilla 3 eggs, slightly beaten 1 cup whole pecans, shelled Unbaked pie shell.   DIRECTIONS: Combine corn syrup, brown sugar, salt, butter, and vanilla.  Mix well with mixer. Add slightly beaten eggs and [...]

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