This recipe was a big hit at a Japanese party.  They got a big kick out of it (and my kids loved it too so another batch was made and sent to the classroom)!

INGREDIENTS:

• 3 tablespoons  butter or margarine
• 1 package (10 oz., about 40)  regular marshmallows OR 4 cups  miniature marshmallows
• 6 cups  Rice Krispies
• Swedish candy fish

DIRECTIONS: 

1. In a large saucepan, melt the butter over low heat.
2. Add marshmallows and stir until melted.
3. Remove from heat.
4. Add rice krispies and stir until coated.
5. Evenly press the mixture into a 9 x 13 pan coated with cooking spray. 
6. Cool.
7. Cut into rectangles long enough to roll.
8. Put a couple swedish fish into each rectangle and roll to make sushi.