INGREDIENTS:

• 3 – 4 chicken breasts, cubed
• 1/2 cup saltine crackers
• 1/2 cup Townhouse crackers
• 1/2 cup parmesan cheese
• 1/2 cup margarine, melted
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup sour cream

DIRECTIONS:

1. Crush crackers and mix with cheese in a small bowl.
2. Dip chicken in melted margarine then roll in cracker mixture.
3. Place in buttered 9 x 13 casserole dish.
4. Bake at 350 degrees for 30 minutes.

After baking for 30 minutes:

1. Mix together soup, milk, and sour cream. 
2. Pour over baked chicken.
3. Bake an additional 20 – 25 minutes.