INGREDIENTS:

• 1/2 cup chunky peanut butter
• 1 (8 oz.) Cool Whip
• chocolate syrup

DIRECTIONS:

1. Mix peanut butter and Cool Whip.
2. Put mixture in muffin tin.  (This should fill about 12 muffin cups.)
3. Drizzle with chocolate syrup.
4. Freeze. 

They are ready to eat when completely frozen.  If not eaten in one day, remove them from the muffin tin and store in a plastic bag in the freezer.