INGREDIENTS:

• 2 cups sugar
• 2 cups flour
• 2 tsp. baking soda
• 1 (20 oz.) can crushed pineapple (do not drain)
• 2 eggs
• 1 tsp. vanilla
• 1/2 cup pecans, chopped
• cream cheese frosting

DIRECTIONS:

1. Combine sugar, flour, baking soda, pineapple, eggs, vanilla, and pecans. 
2. Mix well.
3. Pour into a 9 x 13 ungreased pan (can spray with Pam if preferred).
4. Bake at 350 degrees for 30-40 minutes.
5. Frost with cream cheese frosting.

Tags: cake, dessert

This entry was posted on Friday, October 23rd, 2009 at 8:45 pm and is filed under desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.