Swedish Cake

INGREDIENTS:

  • 2 cups sugar
  • 2 cups flour
  • 2 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple (do not drain)
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup pecans, chopped
  • cream cheese frosting

 

DIRECTIONS:

  1. Combine sugar, flour, baking soda, pineapple, eggs, vanilla, and pecans. 
  2. Mix well.
  3. Pour into a 9 x 13 ungreased pan (can spray with Pam if preferred).
  4. Bake at 350 degrees for 30-40 minutes.
  5. Frost with cream cheese frosting.
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