INGREDIENTS:
- 1 (10) pkg. medium flour tortilla shells
- 2 (8 oz.) pkg. cream cheese
- 1 pkg. shredded ham, chopped
- 1 green pepper, chopped
- 1 green onion, finely chopped
- 2 T. Worcestershire Sauce
DIRECTIONS:
- Mix cream cheese, ham, green pepper, onion, and Worcestershire Sauce.
- Spread on tortillas and cover with a second tortilla.
- Continue the process until the stack is five shells high.
- Cut into squares.
- Refrigerate until ready to serve.
