INGREDIENTS:

• 1 (10) pkg. medium flour tortilla shells
• 2 (8 oz.) pkg. cream cheese
• 1 pkg. shredded ham, chopped
• 1 green pepper, chopped
• 1 green onion, finely chopped
• 2 T. Worcestershire Sauce

DIRECTIONS:

1. Mix cream cheese, ham, green pepper, onion, and Worcestershire Sauce.
2. Spread on tortillas and cover with a second tortilla.
3. Continue the process until the stack is five shells high.
4. Cut into squares.
5. Refrigerate until ready to serve.