INGREDIENTS:

• 3 cups cooked chicken, chopped
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 cup cashews
• 1 cup mayonnaise
• 1 T. lemon juice
• 1/2 tsp. nutmeg
• grated cheddar cheese
• crushed potato chips

DIRECTIONS:

1. Combine chicken, celery, onion, cashews, mayonnaise, lemon juice, and nutmeg.
2. Put in 8 x 12 casserole dish.
3. Refrigerate overnight (or several hours).
4. Top with grated cheddar cheese and crushed potato chips.
5. Bake at 350 degrees for 30 minutes.