November 30th, 2009 
admin Hot Cocoa Sticky Bundt It’s gooey, it’s chocolatey and it’s dessert. What’s not to like! Servings: 12 24 Rhodes™ Dinner Rolls, thawed but still cold 1 1/2 cups milk chocolate chips 1/2 cup Stephen’s Gourmet Hot Cocoa mix, (Dutch Milk Chocolate flavor) 1/4 cup pecans 2/3 cup toffee bits 1/2 cup butter, melted 1/2 cup [...]
November 29th, 2009 admin Triple-Chocolate Cherry Bars Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! Prep Time: 10 min Total Time: 1 hour 48 min Makes: 48 bars 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix 1 can (21 ounces) cherry pie filling 2 eggs, beaten 1/2 bag (12-ounce [...]
November 28th, 2009 admin Pumpkin Sausage Lasagna Robust in flavor, this hearty entrée features a saucy secret. With a unique combination of roasted garlic marinara sauce and pumpkin, the goodness of this festive dish wraps itself around layers of noodles and savory cheeses. Preparation Time: 20 mins Cooking Time: 50 mins Cooling Time: 10 mins standing Servings: 6 to [...]
November 27th, 2009 admin his is a traditional Scottish recipe, and the first by our new author, Maggie. Its a very quick dish to make, and the kids just love it. Ingredients 4 Mars bars 1 portion of kebab meat 2 eggs flour milk pinch of salt Cooking Instructions First, we need to prepare the batter. Beat the 2 [...]
November 26th, 2009 admin We would like to take the time to wish all of you and your family’s warm Holiday wishes. May you all have a great Thanksgiving and may you all be safe!
November 25th, 2009 admin 2 tbsps. cooking oil 1 head garlic, minced 1 medium onion, minced 200 g. pork kasim, boiled & cut to strips 1 MAGGI Pork Broth Cube, crushed 2 cups pork broth 2 cups water 150 g. fresh miki, washed 100 g. pork liver, cut to strips spring onions, chopped chicharon, pounded (optional) 1. Heat oil [...]
November 24th, 2009 admin 3 lbs. all-purpose potatoes, peeled and cubed 1-1/2 cups shredded cheddar cheese (about 6 oz.), divided 1 cup Hellmann’s® or Best Foods® Real Mayonnaise 1 cup sour cream 3 green onions, finely chopped 6 slices bacon, crisp-cooked and crumbled (optional) Preheat oven to 375°. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside. [...]
November 23rd, 2009 admin BAKED PASTA PRIMAVERA CASSEROLE Melted mozzarella cheese tops this casserole loaded with vegetables. It’s a veggie meal the whole family will enjoy! Ingredients 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce 2 cups shredded mozzarella cheese (about 8 oz.), divided 1/2 cup grated Parmesan cheese 1 bag (16 oz.) frozen Italian-style [...]
November 22nd, 2009 admin One late afternoon, sitting on Mr. and Mrs. Matt Burnette’s front porch, the subject of hominy came up. They have made hominy many times and remembered their parents and grandparents making it. Originally, one necessary ingredient was lye. To get lye, they used a section of a hollow tree, set it on a base that [...]
November 21st, 2009 admin Mommy recipe blog is looking for reader submissions for holiday baked goods and deserts that are healthy, fun and festive. If you feel that you have a recipe that fits these requirements please send us your recipe and a little info about yourself and/or any blog or website you would like us to link to. [...]
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