Spinach is one of those vegetables that I do not like unless it’s in a creamy sauce or a dip.  This recipe here is an exception.  I was very surprised how much I liked this recipe.

INGREDIENTS:

• 2 (10 oz.) pkgs. frozen chopped spinach (thawed)
• 3- eggs (beaten)
• 1/4 cup margarine (melted)
• 1 cup all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. seasoning salt
• 1/4 tsp. pepper
• 1 cup milk
• 4 cups (16 oz.) shredded mozzarella cheese
• 3 tbs. chopped onion

DIRECTIONS:

1. Drain spinach well and press between paper towels until barely moist; set aside.
2. Combine eggs and butter.
3. Add flour, baking power, salt and pepper, stirring well.
4. Gradually add milk, stirring until smooth.
5. Stir in spinach, cheese, and onions.
6. Spoon mixture into a lightly greased 13x9x2 inch baking dish.
7. Bake at 350 for 35 minutes or until lightly brown.
8. Cut into 1″ squares.

To freeze, bake spinach squares as directed, let cool. Wrap in foil and freeze.  When ready to serve, let it thaw, bake in foil at 325 degrees for ten minutes or until heated.