How do you throw a quick and healthy dinner together for your kids on a busy schedule?  Like this:

INGREDIENTS:

• 12 ounces spaghetti, preferably whole grain
• 1 jar low sodium pasta sauce (26 ounces)
• 1 bag  (1 lb.) of mixed frozen vegetables

DIRECTIONS:

1. Cook spaghetti according to package directions.
2. Heat sauce and vegetables together in a large saucepan over medium-high heat.
3. Serve sauce hot over pasta.