How do you throw a quick and healthy dinner together for your kids on a busy schedule? Like this:
INGREDIENTS:
- 12 ounces spaghetti, preferably whole grain
- 1 jar low sodium pasta sauce (26 ounces)
- 1 bag (1 lb.) of mixed frozen vegetables
DIRECTIONS:
- Cook spaghetti according to package directions.
- Heat sauce and vegetables together in a large saucepan over medium-high heat.
- Serve sauce hot over pasta.
