This recipe was handed out at a fitness class for a quick, healthy meal so I thought I’d share it here:

INGREDIENTS:

• Tortilla Chips
• Shredded reduced-fat cheddar cheese
• Ready-to-serve romaine lettuce (in bite-size pieces)
• Canned black beans, rinsed and drained
• Fresh tomatoes, diced
• Red onion, peeled and diced
• Flavored vinegar

DIRECTIONS:

1. Place one ounce of tortilla chips on each plate.
2. Sprinkle each one with small amount of cheese.
3. Microwave each plate for 20 seconds so cheese melts.
4. Top plate with lettuce, black beans, tomatoes, and red onion.
5. Serve flavored vinegar on the side.