INGREDIENTS:

• 4 large potatoes, washed and pierced with a fork
• Steamed broccoli (1 bunch fresh or 3 cups frozen florets)
• Margarine
• Sour cream
• Cheddar cheese
• Black pepper to taste.

INGREDIENTS:

1. Microwave the potatoes on full power until done, about five minutes per potato.
2. Cut potatoes in half, lengthwise and fluff with a fork.
3. Fill each potato with margarine and sour cream.
4. Place broccoli in each potato.
5. Top with shredded cheddar cheese and black pepper to taste.

*To make this low-cal, use a low calorie margarine, fat-free sour cream, and a reduced fat cheese.