Ingredients

• 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
• 2 cups shredded mozzarella cheese (about 8 oz.), divided
• 1/2 cup grated Parmesan cheese
• 1 bag (16 oz.) frozen Italian-style vegetables, thawed
• 8 ounces ziti or penne pasta, cooked and drained

Directions

1. Preheat oven to 350°. Combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
2. Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.
3. Bake uncovered 30 minutes or until heated through.

Nutrition Information per serving

Calories 380, Calories From Fat 120, Total Fat 13g, Trans Fat 0g, Cholesterol 35mg, Sodium 950mg, Dietary Fiber 6g, Sugars 8g, Protein 19g