his is a traditional Scottish recipe, and the first by our new author, Maggie. Its a very quick dish to make, and the kids just love it.

Ingredients

• 4 Mars bars
• 1 portion of kebab meat
• 2 eggs
• flour
• milk
• pinch of salt

Cooking Instructions

First, we need to prepare the batter.  Beat the 2 eggs in a bowl, and add a splash of milk. Slowly add flour until you have the right consistency. Set aside.

Lie the kebab meat out in strips on a plate.

Now carefully wrap each mars bar in a strip of kebab meat – use toothpicks to secure if required.

Put a pan of cooking oil on to heat. You will know its ready as a cube of bread will quickly crisp up if dropped in. Take your batter and completely coat the mars bars.

Now drop them carefully into the hot oil

After a couple of minutes they should be ready – they will rise to the top and the batter will be golden. Remove them and place on paper towels to soak up the excess oil. Serve immediately. They can be served on their own, or on a bread roll on a bed of kebab meat.