Ingredients:

1/3 cup butter
1 cup sugar
4 tablespoons chopped raisins
2 teaspoons flour
1/2 teaspoon salt
6 eggs
1/2 cup finely chopped blanched almonds
1 lemon rind, grated
1/2 pound cottage cheese

Directions:

Cream butter. Add egg yolks, salt, sugar, almonds, raisins, lemon rind, and flour. Combine with cheese which has been rubbed through a sieve. Fold in stiffly beaten egg whites. Pour into buttered pan. Bake in moderate oven (375 F.) until firm. Pearl Roper, Beaumont, Cal.