Ingredients:

1 cup flour
1 teaspoon salt
1 1/2 teaspoons pepper
2 tablespoons thyme
1 pound beef round steak, cut into 1 inch cubes
4 tablespoons oil
2 large yellow onions
1 tablespoon sugar
1 cup beef broth
6 carrots, cut into thin 1 inch strips
1/3 cup parsley, chopped
1 package egg noodles, cooked

Directions:

Mix flour, salt, pepper, and thyme in a bag. Add the round steak and shake well. Then brown the beef, a small batch at a time, over medium to high heat. Remove from saucepan and drain the oil.

Cook onions in 2 tablespoons oil over low heat until brown in a large saucepan. Add the sugar and cook for a few minutes to caramelize. Remove from saucepan. Add beef broth to saucepan. Add carrots and bring to a boil. Then add back the caramelized onions and round steak and stir.

Pour into a casserole dish and cover the top with foil. Bake in a 350F degree oven for 30 minutes.

Serve over egg noodles and top with chopped parsley.