February 26th, 2010 
Zyon Ingredients 1/3 cup unsweetened cocoa powder 3/4 cup white sugar 1 pinch salt 1/3 cup boiling water 3 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup half-and-half cream Directions Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you [...]
February 25th, 2010 Zyon Ingredients 3 tablespoons paprika 1 tablespoon onion powder 1 pinch garlic powder 1 teaspoon ground white pepper 1 teaspoon ground black pepper 1 teaspoon cayenne pepper, or to taste 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon celery seed 1 tablespoon kosher salt, or to taste 1 pound tilapia fillets 1 lemon, cut [...]
February 23rd, 2010 Zyon Ingredients: 8 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (16 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon cayenne pepper, [...]
February 22nd, 2010 Zyon Ingredients: * 1 tablespoon vegetable oil * 1 (16 ounce) package elbow macaroni * 9 tablespoons butter * 1/2 cup shredded Muenster cheese * 1/2 cup shredded Cheddar cheese * 1/2 cup shredded sharp Cheddar cheese * 1/2 cup shredded Monterey Jack cheese * 1 1/2 cups half-and-half * 8 ounces cubed processed cheese food [...]
February 21st, 2010 Zyon Ingredients * Foolproof Pie Shell * 1/2 cup unsalted butter, softened * 1/3 cup sugar * 1 cup light brown sugar, firmly packed * 2 large eggs, at room temperature * 1 teaspoon vanilla extract * 1/2 cup flour * 1/4 teaspoon salt * 2 tablespoons milk * 1 cup semisweet chocolate chips * 1/2 [...]
February 20th, 2010 Zyon Ingredients: FILLING * 5 1/2 to 6 cups peeled 1/2-inch diced just-ripe pears (about 8 small pears) * 1 1/2 tablespoons cornstarch * Pinch of salt * 1/4 cup sugar * 1/4 cup maple syrup * 1 tablespoon lemon juice * 1 teaspoon finely grated lemon zest * 2 tablespoons chopped candied ginger or 1/2 [...]
February 18th, 2010 Zyon Ingredients * PASTRY: * 1 cup milk * 1/4 cup butter * 2 (.25 ounce) packages active dry yeast * 2/3 cup warm water (110 degrees F/45 degrees C) * 1/2 cup white sugar * 2 eggs * 1 1/2 teaspoons salt * 1/2 teaspoon freshly grated nutmeg * 5 1/2 cups all-purpose flour * [...]
February 17th, 2010 Zyon Very simple recipe! Boil 1 1/4 pounds green beans until tender; drain. Brown 3 sliced garlic cloves and 3/4 teaspoon red pepper flakes in a skillet with olive oil. Crush in a 28-ounce can plum tomatoes, add a handful each of basil and parsley and sprinkle with sugar and salt. Simmer 10 minutes. Add the [...]
February 16th, 2010 admin Ingredients: 3 (19-ounce) cans cannellini (white kidney beans), rinsed and drained 1/2 cup diced red onion 2 tomatoes, seeded and diced 1 tablespoon fresh minced rosemary or 1 tsp. dried 6 sun-dried tomatoes, packed in oil, minced 1 (14-ounce) can artichoke hearts, drained, rinsed and quartered 1 cup coarsely chopped fresh parsley 1/2 teaspoon salt [...]
February 15th, 2010 admin Ingredients: 1 (8 ounce) package cream cheese, softened 1/2 cup chunky salsa 1 cup shredded cheddar cheese – divided use 1 (16-ounce) can BUSH’S® BEST Chili Beans, undrained 3 tablespoons sliced green onions 3 tablespoons pitted sliced black olives (optional) Tortilla chips Directions: 1. Preheat oven to 350°F (175°C). 2. Combine cream cheese and salsa [...]
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