Ingredients:

* 2 eggs
* 1 c. milk
* ¼ c. banana (about 1 banana), mashed with a fork
* ¼ c. peanut butter
* 1/3 c. vegetable oil
* ¼ c. frozen apple juice concentrate, thawed (left out of the freezer until it’s soft)
* ¼ c. nonfat dry milk
* 2¼ c. flour
* 1½ tsp. baking powder
* 1 tsp. baking soda
* nonstick cooking spray

Directions:

1. Preheat oven to 350° F (180° C).
2. In a small bowl, break the eggs and use a fork to beat them a little bit.
3. In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
4. Add the flour, baking powder, and baking soda into the large bowl. Mix again.
5. Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
6. Bake for about 15 minutes.
7. When your muffins are finished baking, remove from muffin tin and cool them on the wire rack.