March 31st, 2010 
Zyon Ingredients 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with [...]
March 30th, 2010 Zyon Ingredients 1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil 1 onion, chopped 2 cups cooked white rice, cold 2 tablespoons soy sauce 1 teaspoon ground black pepper 1 cup cooked, chopped chicken meat Directions In a small bowl, beat egg with water. Melt butter in a large skillet over medium low [...]
March 29th, 2010 Zyon Ingredients 1 pound spaghetti 4 tablespoons olive oil 3 cloves garlic, crushed 1 (2 ounce) can anchovy fillets, chopped 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to taste 4 tablespoons freshly grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and [...]
March 28th, 2010 Zyon Ingredients 2 avocados, peeled, seeded and cubed 1 tablespoon fresh lime juice 2 tablespoons sour cream 1/4 cup salsa, or to taste 1/4 teaspoon adobo sauce from canned chilies, or to taste salt and pepper to taste Directions Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. [...]
March 27th, 2010 Zyon Ingredients 24 pimento-stuffed green olives 1 (17.25 ounce) package frozen puff pastry, thawed Directions Preheat oven to 400 degrees F (200 degrees C). Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet. Bake for 20 minutes, or until [...]
March 26th, 2010 Zyon Ingredients 3 bulbs garlic 2 tablespoons olive oil 1 (1 pound) loaf Italian bread 1/2 cup butter 1 tablespoon chopped fresh parsley (optional) 2 tablespoons grated Parmesan cheese (optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove [...]
March 25th, 2010 Zyon Ingredients 4 pounds baby back pork ribs 4 cloves garlic, sliced 1 tablespoon white sugar 1 tablespoon paprika 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons chili powder 2 teaspoons ground cumin 1/2 cup dark brown sugar 1/2 cup cider vinegar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 1 [...]
March 24th, 2010 Zyon Ingredients 3 cups chopped watermelon 1/2 cup chopped green bell pepper 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon chopped green onions 1 tablespoon chopped jalapeno pepper 1/2 teaspoon garlic salt Directions In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix [...]
March 23rd, 2010 Zyon Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) container sour cream 1 cup mayonnaise 1 envelope dry vegetable soup mix 1 (8 ounce) can water chestnuts, drained and chopped 3 green onions, chopped Directions In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water [...]
March 22nd, 2010 Zyon Ingredients 1 (8 ounce) loaf French baguette 1 1/2 cups spinach – packed, rinsed and torn 1/2 cup grated Parmesan cheese 3 cups finely chopped almonds 3 tablespoons chopped fresh basil 1 clove garlic, minced salt to taste freshly ground black pepper 3 tablespoons olive oil 1 cup chopped tomatoes 2 tablespoons thinly sliced green [...]
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