March 27th, 2010 
Zyon 
Ingredients
- 24 pimento-stuffed green olives
- 1 (17.25 ounce) package frozen puff pastry, thawed
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
- Bake for 20 minutes, or until golden brown.
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