Ingredients

• 2 avocados, peeled, seeded and cubed
• 1 tablespoon fresh lime juice
• 2 tablespoons sour cream
• 1/4 cup salsa, or to taste
• 1/4 teaspoon adobo sauce from canned chilies, or to taste
• salt and pepper to taste

Directions

1. Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.