March 21st, 2010 
Zyon Ingredients 1 (15 ounce) can garbanzo beans, drained 1 (4 ounce) jar roasted red peppers 3 tablespoons lemon juice 1 1/2 tablespoons tahini 1 clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1 tablespoon chopped fresh parsley Directions In an electric blender or food processor, puree the chickpeas, red [...]
March 20th, 2010 Zyon Ingredients 6 cups chicken broth 1 onion, chopped 3 (3.5 ounce) links spicy Italian sausage 3 large potatoes, cubed 1 bunch fresh spinach, washed and chopped 1/4 cup evaporated milk salt to taste ground black pepper to taste Directions Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium [...]
March 19th, 2010 Zyon Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Place [...]
March 18th, 2010 Zyon Ingredients 1 1/2 teaspoons olive oil 1 pound ground turkey 1 onion, chopped 2 cups water 1 (28 ounce) can canned crushed tomatoes 1 (16 ounce) can canned kidney beans – drained, rinsed, and mashed 1 tablespoon garlic, minced 2 tablespoons chili powder 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon ground cayenne pepper [...]
March 17th, 2010 Zyon Ingredients 2 1/2 cups self-rising flour 1/2 cup all-purpose flour 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon onion powder 3/4 teaspoon Italian seasoning 1 (12 fluid ounce) can beer 1/4 cup butter or margarine, melted Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×5 [...]
March 16th, 2010 Zyon Ingredients 3 2/3 cups all-purpose flour 2 teaspoons baking soda 4 1/2 teaspoons cream of tartar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 cup butter 2 tablespoons molasses 1 cup milk Directions Preheat oven to 425 degrees F [...]
March 15th, 2010 Zyon Ingredients 1 3/4 cups brewed black tea, cold 1 cup packed light brown sugar 1 1/4 cups golden raisins 1/4 cup chopped candied citron 1 1/4 cups self-rising flour 1 egg, beaten Directions Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight. Preheat oven to 350 degrees F [...]
March 14th, 2010 Zyon Ingredients 1 1/2 cups grated raw potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 egg 1 tablespoon skim milk salt and pepper to taste 1/4 cup olive oil Directions Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the [...]
March 13th, 2010 Zyon Ingredients 1 (20 ounce) package brownie mix 1/2 cup Irish cream liqueur 1/2 cup vegetable oil 2 eggs 2 teaspoons milk 2 tablespoons Irish cream liqueur 1 teaspoon brewed coffee 1/2 cup butter, softened 2 cups confectioners’ sugar 1 teaspoon vanilla extract 1/2 cup toffee baking bits (such as Heath Bits ‘O Brickle®) (optional) Directions [...]
March 12th, 2010 Zyon Ingredients 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a large [...]
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