Easy Broiled Filet Mignon Ingredients 2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total) 2 teaspoons olive oil 1/4 teaspoon onion powder Salt and pepper to taste 2 tablespoons minced shallot 2 slices bacon Directions Place oven rack in it’s highest position. Set oven to Broil. Rub steaks all over [...]



April 30th, 2010
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