May 31st, 2010 
admin Potato Skins 3 lbs potatoes, scrubbed 1/2 lb bacon, diced 2 cups cheddar cheese, grated 5 green onions, diced oil (for deep frying) salt (to taste) sour cream (for dipping) Preheat oven to 375 degrees F. Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel. Peel the potatoes with [...]
May 28th, 2010 admin Barbeque Ribs Ingredients: 3 slabs sm. to med. size pork ribs 1/2 c. lemon juice 1/3 c. Louisiana Hot Sauce 1 c. Worcestershire sauce 1 c. A-1 steak sauce 1 c. Kraft Barbeque Sauce 1/3 c. liquid Hickory Smoke 1 1/2 tsp. garlic salt 3 tsp. onion salt 2 tsp. black peppers Directions: Use 7 [...]
May 26th, 2010 admin A Great Side Salad for Memorial Day Weekend Barbecue! Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 C. sliced red onion 1 1/2 C. crumbled crispy bacon 1/2 C. toasted cashews, chopped Creamy Bacon Dressing 4 T. mayonnaise 1/2 C. peanut oil 1 T. balsamic vinegar 1 T. lemon juice [...]
May 24th, 2010 admin These spiced applesauce muffins are great for breakfast or Sunday brunch or anytime! 1 cup butter or margarine, softened 2 cups granulated sugar 1 teaspoon vanilla extract 2 large eggs 4 cups all-purpose flour 3 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons ground allspice 1 teaspoon ground cloves 1 (16-ounce) can applesauce 3 [...]
May 21st, 2010 admin Get a taste of Summer With these Tasty Bananna Coconut Fritters Ingredients: oil, for frying 1 cup all-purpose flour, plus 1/4 cup tablespoons for dusting 3/4 cup beer, approximately 1/2 teaspoon baking powder 1/8 teaspoon salt 4 bananas, cut in 1/2-inch slices 1/3 cup shredded coconut powdered sugar Preparation: Heat oil in a deep fryer [...]
Posted in desserts 
Tags: Bananna Coconut desert, Bananna Coconut fritters, desert recipe, fitters 
1 Comment » May 19th, 2010 admin Kids will love this casserole they won’t even mind the vegetables! Ingredients: 1 can French-style green beans, drained 1 cup celery, chopped 1/2 cup sour cream 1 can cream of celery soup 1 can shoe peg corn, drained 1 cup green pepper, chopped 1/2 cup cheddar cheese, grated (or more) . Topping: 3/4 cup crushed [...]
Posted in Casserole Tags: broccoli, cheddar broccoli Casserole, Cheddar-Broccoli, vetable Casserole No Comments » May 17th, 2010 admin A fortifying healthy smoothie that will get you going on a busy morning. Ingredients 3/4 cup nonfot plain yougurt 1 cup Strawberry, frozen 1 banana, chopped 1 tablespoon orange juice 2 tablespoons wheat germ (optional) Directions Add the yogurt first, then everything else on top. Blend at a high speed, stirring with a spatula or spoon (while the blender [...]
May 14th, 2010 admin Ingredients: 1 ½ lbs. boneless, skinless chicken breasts 5 cups chicken broth ¾ cup plus 3 Tablespoons butter ¾ cup all purpose flour 1 teaspoon poultry seasoning 1 teaspoon ground dried thyme 1 teaspoon minced parsley (fresh) 2 teaspoons salt 1 teaspoon pepper 1 cup chopped carrots 1 medium onion, finely chopped 2 stalks celery, [...]
May 12th, 2010 admin INGREDIENTS 1 1⁄2 sticks (3⁄4 cup) unsalted butter, softened 1⁄2 cup confectioners’ sugar, plus extra for dusting 1⁄4 cup granulated sugar 1 large egg 1 tsp grated lemon zest 1 Tbsp lemon juice 1 tsp vanilla extract 1 tsp baking powder 2 cups all-purpose flour 1 scant cup prepared lemon curd PREPARATION 1. Beat butter [...]
May 10th, 2010 admin Ingredients: 1 c Brown sugar 2 tb Corn syrup 1/2 c Butter 6 Egg; beaten 12 Slices Sandwich bread 1 ts Vanilla 1 1/2 c Milk 1/4 ts Salt Directions: 1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. 2. Pour syrup mixture into a [...]
Posted in Breakfast Tags: Caramel French Toast, Caramel French Toast recipe, French toast No Comments »