Southwestern Chicken Spaghetti Recipe

12 ozs. spaghetti
2 cups of commercial spaghetti sauce
1 (15 oz.) can of rinsed & drained black beans
1 tsp. olive oil
1/2 cup of frozen corn
4 skinless, boneless chicken breasts, sliced thinly in strips
1/8 tsp. crushed red pepper
1 (4 oz.) can of green chiles, diced
1/2 tsp. ground cumin
2 tbsps. cilantro (fresh), chopped

In a saucepan, heat the oil on medium flame and add in the chicken to cook for 5 mins. Add in red pepper, cumin, cilantro, chiles, corn, beans and the sauce then bring it to a boil.

After it has boiled, decrease the flame to around low then continue to cook simmering for 20 mins.

Spaghetti should be cooked as per instructions on its package then evenly spread out sauce on the spaghetti before serving.